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Consommé van baars met Bolivar, Sencha Ariake-thee, gember en citronella
Noorse kabeljauw puree en vinaigrette met vleessaus
Anjou duif met notenparfum en groetenfantasie
Truite grillée avec salade au curry, Pignons de Pin et légumes frits
Frédéric Caerdinael
Le Sanglier des Ardennes
Durbuy
Bouillon japonais d'ormeaux Abalone
Koen Toye
Dolce Far Tutto
Dorade à la Méditerranéenne
Bert Vermoere
Hostellerie Astrid
Wenduine
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